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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
Data corrente: |
26/11/2015 |
Data da última atualização: |
16/11/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CANIZELLA, B. T.; MOREIRA, A.; MORAES, L. A. C.; FAGERIA, N. K. |
Afiliação: |
UEL; ADONIS MOREIRA, CNPSO; LARISSA ALEXANDRA CARDOSO MORAES, CNPSO; NAND KUMAR FAGERIA, CNPAF. |
Título: |
Efficiency of magnesium use by common bean varieties regarding yield, physiological components, and nutritional status of plants. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 46, p. 1376-1390, 2015. |
DOI: |
10.1080/00103624.2015.1043452 |
Idioma: |
Inglês |
Conteúdo: |
The magnesium (Mg) use efficiency in the selection of common bean (Phaseolus vulgaris L.) varieties may contribute to increased nutritional status and grain yield. Therefore, the present study aimed to assess common bean varieties following the application of Mg regarding productivity (yield), soil fertility, physiological components, and nutritional status. The experiment was conducted in a completely randomized design in a 5 × 2 factorial scheme with three replicates. Five common bean varieties [BRS Estilo, IPR Tangará, IPR Campos Gerais (CG), IAPAR 81, and BRS Ametista] supplemented with two Mg concentrations [low (0 mg kg−1) and high (100 mg kg−1)] using magnesium chloride (MgCl2) as a source in an Ustoxix Quatzipsamment were assessed. The yield of shoot dry weight (SDW) and grains varied significantly between varieties and Mg rates. The high Mg concentration has negatively affected the yield of SDW and grains of variety IPR Tangará, and the opposite was observed for the other varieties. The physiological components associated with photosynthesis are directly related to the yield of SDW and grains. The concentrations of phosphorus (P), calcium (Ca), sulfur (S), and boron (B) in leaves and of S, B, iron (Fe), and manganese (Mn) in grains differed among the varieties and interactions of rates and varieties for B, indicating the presence of genetic factors in nutrient uptake. |
Thesagro: |
Estado nutricional; Feijão; Magnésio; Nutrição vegetal; Phaseolus vulgaris. |
Thesaurus Nal: |
Beans; Grain yield; Magnesium; Nutritional status; Plant nutrition; Yield components. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02344naa a2200301 a 4500 001 2079369 005 2017-11-16 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1080/00103624.2015.1043452$2DOI 100 1 $aCANIZELLA, B. T. 245 $aEfficiency of magnesium use by common bean varieties regarding yield, physiological components, and nutritional status of plants.$h[electronic resource] 260 $c2015 520 $aThe magnesium (Mg) use efficiency in the selection of common bean (Phaseolus vulgaris L.) varieties may contribute to increased nutritional status and grain yield. Therefore, the present study aimed to assess common bean varieties following the application of Mg regarding productivity (yield), soil fertility, physiological components, and nutritional status. The experiment was conducted in a completely randomized design in a 5 × 2 factorial scheme with three replicates. Five common bean varieties [BRS Estilo, IPR Tangará, IPR Campos Gerais (CG), IAPAR 81, and BRS Ametista] supplemented with two Mg concentrations [low (0 mg kg−1) and high (100 mg kg−1)] using magnesium chloride (MgCl2) as a source in an Ustoxix Quatzipsamment were assessed. The yield of shoot dry weight (SDW) and grains varied significantly between varieties and Mg rates. The high Mg concentration has negatively affected the yield of SDW and grains of variety IPR Tangará, and the opposite was observed for the other varieties. The physiological components associated with photosynthesis are directly related to the yield of SDW and grains. The concentrations of phosphorus (P), calcium (Ca), sulfur (S), and boron (B) in leaves and of S, B, iron (Fe), and manganese (Mn) in grains differed among the varieties and interactions of rates and varieties for B, indicating the presence of genetic factors in nutrient uptake. 650 $aBeans 650 $aGrain yield 650 $aMagnesium 650 $aNutritional status 650 $aPlant nutrition 650 $aYield components 650 $aEstado nutricional 650 $aFeijão 650 $aMagnésio 650 $aNutrição vegetal 650 $aPhaseolus vulgaris 700 1 $aMOREIRA, A. 700 1 $aMORAES, L. A. C. 700 1 $aFAGERIA, N. K. 773 $tCommunications in Soil Science and Plant Analysis$gv. 46, p. 1376-1390, 2015.
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1. | | CAMPELO JUNIOR, J. H.; PRIANTE FILHO, N.; ALBUQUERQUE, M. C. F.; MONTEZUMA, A. M. N.; BATISTA, J. M.; MENDONCA, M. M. D.; CAMPANHOLA, C.; RINALDI, C.; SCHMALTZ, J. R.; SILVEIRA, G. C.; CANEPPELE, C.; MENDONCA, E. A. F. de; SILVA, P. M. da; DOMINGUES, A. N. Gráfico psicrométrico com curvas de equilíbrio higroscópico de grãos. Cuiabá: Fundação Universidade Federal de Mato Grosso-Centro de Ciências Agrárias, 1986. p.100-101 (Boletim Técnico, 1)Biblioteca(s): Embrapa Meio Ambiente. |
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2. | | CANEPPELE, C.; CAMPELO JUNIOR, J. H.; MONTEZUMA, A. M. N.; ALBUQUERQUE, M. C. F.; PRIANTE FILHO, N.; MENDONCA, M. M. D.; BRAGA, M. A.; DOMINGUES, A. N.; MENDONCA, E. A. F. de; CAMPANHOLA, C.; BAZAN, J. C.; TRINDADE, E. F.; MELO, V. J. de. Diagnóstico do setor de armazenamento no Estado de Mato Grosso. Boletim Técnico. Fundação Universidade Federal de Mato Grosso. Centro de Ciências Agrárias, Cuiabá, n.1, p.2-48, 1986.Biblioteca(s): Embrapa Meio Ambiente. |
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